take away menu

Open

Thursday, Friday, Saturday

Opening Hours

Early dining special 12.30PM - 4.30PM
Takeaway 4.00PM - 9.00 PM

Location

11 John St Oban PA34 5NS

Call the takeaway line on 01631 700600 mobile 07950 605301 from 4 pm to 5.30 pm.
Choose your time slot for pick up in the restaurant until 6 pm. Occasionally we are able to offer takeaways outside of these times.

Please call the takeaway line on 01631 700600 mobile 07950 605301.
Call the takeaway line on 07950 605301 from 12.30 pm until 9.30 pm.
Around 6 pm, 7 pm and 8 pm we may not be able to cope with the dine-in.

STARTERS

  • 1. Four chicken satay with peanut sauce £8.00
  • 2. Four homemade vegetable spring rolls £8.00

    with a plum sauce

  • 3. Four homemade shanghi-style pork spring rolls £8.00

    with a plum sauce

  • 4. Three Thai fish cakes £8.00

    with sweet chili sauce

  • 5. Three homemade scallop cakes £8.00

    with mango sauce

  • 6. Deep fried king prawn cakes (in breadcrums) £8.00

    with sweet chilli sauce

Sharing plates

  • 10. Six Chicken satay with sause, 4 spring rolls, 4 Thai fish cakes, 4 scallop cakes £28.00

    all with sauces

  • 11. Ten king scallops in garlic butter, 2 Thai fish cakes, 2 scallop cakes £28.00

SINGLE PLATE MAINS

  • 20. Phad Kee Mao £9.00

    Drunken Noodles
    Spicy stir-fried flat noodles with fresh chilli, garlic, vegetables and fragrant Thai basil.
    Options: Tofu + £0, Chicken + £0, Prawn +£2, Scallops + £4

  • 21. Khao Phad Jay £9.00

    Vegetarian Fried Rice
    Stir-fried Jasmine rice with egg, onion, carrot, spring onion and mixed vegetables.
    Options: Tofu + £0, Chicken + £0, Prawn +£2, Scallops + £4

  • 22. Khao Phad Gai £9.00

    Chicken Fried Rice
    Classic Thai fried rice with tender chicken, egg, onion and fresh vegetables.
    Options: Tofu + £0, Chicken + £0, Prawn +£2, Scallops + £4

  • 23. Phad Kaprao Moo £12.00

    Stir-Fried Pork with Thai Basil, served with Jasmine rice.
    A street food favourite! Minced pork stir-fried with fresh chilli, garlic and hot Thai basil.

  • 24. Four king scallops £12.00

    Stir fried in oyster sauce

  • 25. Pad Thai £12.00

    The Iconic Thai Noodles
    Stir-fried rice noodles with egg, bean sprouts, chives and sweet tamarind sauce, served with crushed peanuts, chilli and lime.
    Options: Tofu + £0, Chicken + £0, Prawn +£2, Scallops + £4

DISHES SERVED WITH RICE OR ROTI

  • 30. Thai Green Curry £10.00

    Fragrant Green Curry
    A rich coconut curry with green chilli paste, Thai herbs, bamboo shoots, aubergine and basil. Options: Tofu + £0, Chicken + £0, Prawn +£2, Scallops + £4

  • 31. Chicken Cashew £10.00

    Classic Thai Favourite
    Stir-fried chicken with cashew nuts, peppers, onion, mushrooms and roasted red chilli sauce.

  • 32. Fried chicken with a Katsu sauce £10.00

    Crispy Chicken Katsu
    Golden fried chicken cutlet served with rich Japanese- style katsu curry sauce.

  • 33. Honey and Lemon Chicken with Sesame £10.00

    Golden Crispy Chicken
    Lightly battered chicken tossed in a honey and lemon glaze, topped with toasted sesame seeds.

  • 34. Thai Red Curry £12.00

    Rich & Aromatic Curry
    A smooth coconut curry with red chilli paste, bamboo shoots, peppers and Thai basil.

  • 35. Penang beef curry £12.00

    Rich & Creamy Thai Curry
    Tender slices of beef simmered in a thick, aromatic coconut curry infused with roasted peanuts, kaffir lime, and a hint of spice.

SIDES

  • 37. Portion of Thai jasmine rice £3.00
  • 38. Roti £2.00

Vegetarians / Vegans please note

We assume vegetarians are OK with fish and oyster sauce and eggs. If not, please make the kitchen aware. We can do a Vegan dish with oyster sauce / fish sauce alternatives, but please consult with kitchen when ordering. Please make staff aware of any allergies. It’s a small kitchen and everything is made fresh, so we can make you fully aware of any risk of cross contamination.