Sharing satay, spring rolls, Thai fish cakes and scallops
£27.50
Pak Choi stir fried with tofu
£12.00
Tom Ka Gai
Creamy chicken and coconut soup
£12.00
SINGLE PLATE MEALS
Phad Thai with chicken
£17.50
Phad Thai with prawns
£19.50
Khao Phad Gung
Fried rice with prawn
£17.50
Khao Phad Gai
Fried rice with chicken
£15.50
Khao Phad Jey
Fried rice with egg, tofu and veg
£15.50
Phad Kaprao Moo
spicy minced pork in basil with rice and fried egg on top, Thai style
£15.50
Special fried rice with scallops
£17.50
MAINS THAT REQUIRE RICE OR ROTI
ORDERED SEPARATELY
Chicken in cashew nuts
£14.50
Chicken in green curry
£14.50
Chicken in yellow curry
£16.50
Chicken in red curry
£16.50
Red curry with duck and pineapple
£18.50
Tofu Red Curry with vegetables
£15.50
Tofu Green Curry with vegetables
£15.50
Honey and Lemon Chicken
£16.50
Katsu style chicken in thai yellow curry sauce
£16.50
SIDES
Portion of Thai jasmine rice
£3.50
Roti
£3.00
Seafood
SERVED HOT
Mussels in coconut cream with Thai herbs
£12.50
Stir fried king scallops in oyster sauce
£18.00
White clams in sweet chili and basil
£16.50
DESSERTS and Drinks
SOFT DRINKS
Soda water S Pellegrino (small bottle)
£2.50
Soda water S Pellegrino (large bottle)
£3.50
S. Pellegrino Limonata (can)
£2.50
Coconut water (carton)
£2.50
Sprite normal (bottle)
£3.00
Coke normal (bottle)
£3.00
Coke zero (bottle)
£3.00
Orange juice (glass)
£3.00
Apple juice (glass)
£3.00
J2O (bottle)
£3.00
Appletiser (bottle)
£3.00
Ginger beer (bottle)
£3.00
Bottled water (small)
£2.00
Jug of Scottish tap water
£0.00
Ice (please order)
£0.00
DESSERTS
Coconut ice cream with mango and peanuts or lychees
£6.00
Khao Neeo Mamuang
Mango with sticky rice
£9.00
COFFEES AND TEAS
Cappuccino / Latte
£3.50
Americano
£2.50
Espresso
£2.50
Pot of tea for one with cup and saucer
£3.00
Pot of tea for two with cups and saucers
£4.50
Any service charge is totally discretionary. You’re under no obligation to tip. However, if you’re particularly happy with the service, then be assured that every penny in tips is equally shared with all staff.
Allergens
It’s best to contact the kitchen staff regarding any allergens. They are best placed to tell you about any allergens or the possibility of cross contamination with allergens. Fish sauce and oyster sauce are staple ingredients in Thai food, so vegetarians please note this.