Thursday, Friday & Saturday Only
5 John Street Oban
4.00PM - 10.30PM
We run a very beautiful little restaurant, but it only holds 24 people, so we just can’t cater for special dietary demands, children or larger groups. Fortunately, there is an abundance of alternative restaurants in Oban for this.
served with peanut satay sauce
served with peanut satay sauce
served with peanut satay sauce
served with your choice of mango salad or chilli sauce
served with your choice of mango salad or chilli sauce
served with your choice of mango salad or chilli sauce
served with your choice of mango salad or chilli sauce
served on a fresh mango salsa
served in garlic butter or a khao soi sauce (with side salad)
Fried Rice
Tofu or Chicken - no extra charge, King Prawn or Scallops + £3.00
Thai style marinaded BBQ chicken
With a mango salad and Nam Jim Jeaw sauce. Served with Jasmine rice
Thai classic spicy stir-fried minced pork and holy basil with fried egg on top.
Served with Jasmine rice
Grilled pork with a mango salad and Nam Jim Jeaw sauce
Served with Jasmine rice
The Iconic Thai Noodles
Stir-fried rice noodles with tamarind, tofu, bean sprouts, egg, and crushed peanuts.
Tofu or Chicken (included). King Prawn or King Scallops (+£3.00)
Thai Beef Noodle Soup
Rice noodles, tender beef, and herbs. Served traditionally with chopsticks and a Chinese spoon.
Stir fried in a vibrant sweet, spicy, and aromatic sauce
served with oyster sauce
six scallops served on a fresh mango salsa
Tender chicken pieces glazed in a honey and lemon sauce, finished with toasted sesame seeds
Stir-fried chicken with roasted cashews, vegetables, and a savoury sauce
Thai Coconut Soup as a main
A fragrant and creamy soup infused with galangal, lemongrass, and kaffir lime leaves.
Chicken (included), King Prawns (+£3.00)
A creamy, aromatic curry with bamboo shoots, Thai aubergine, and sweet basil.
Tofu or Chicken (included), King Prawn or King Scallops (+£3.00)
Tender duck in a rich, aromatic Thai red curry with Red Peppers, Thai basil, cherry tomatoes and pineapple
King prawns in a rich, aromatic Thai red curry with bamboo shoots, Thai basil, and cherry tomatoes and pineapple
Rib-eye steak in a rich, creamy, and mildly spicy Panang curry sauce
Perfect for dipping in curry
Fresh pak choi and tofu wok-tossed in savoury oyster sauce and bean sprouts
small
large
large
bottle
bottle
bottle
bottle
Served with your choice of fresh mango or lychees if you prefer
Homemade Baileys ice cream drowned with a shot of Affogato. (18+)
A warm, moist sponge pudding with a rich toffee sauce, served with coconut ice cream
Mango Sticky Rice
Thailand's favourite sweet coconut rice dish with fresh mango
Served with homemade coconut ice cream. Perfect for sharing.
We do not apply a service charge. The till has no facility to tip.
Any cash tips are 100% shared with our lovely staff.
small 330 ml
large 630 ml
red, rose, white
red, rose, white
red, white
red, white
red, rose, white
red, white
red, white
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
50 ml
25 ml
25 ml
25 ml
25 ml
25 ml
We assume vegetarians are OK with fish and oyster sauce and eggs. If not, please make the kitchen aware. We can do a Vegan dish with oyster sauce / fish sauce alternatives, but please consult with kitchen when ordering. Please make staff aware of any allergies. It’s a small kitchen and everything is made fresh, so we can make you fully aware of any risk of cross contamination.
We have limited availability for online bookings – early slots mostly.
Walk ins only after 6 pm.
We can’t cater to large groups. It’s not workable for us.
90-minute max stay at tables at peak times.
Sorry, no single diners or children between 5.30 pm and 8.30 pm