Thursday, Friday and Saturday
11 John St Oban PA34 5NS
4.00PM - 10.30PM
We run a very beautiful little restaurant, but it only holds 20 people, so we just can’t cater for special dietary demands, children or larger groups. Fortunately, there is an abundance of alternative restaurants in Oban for this.
served with Peanut Sauce
served with Peanut Sauce
served with Peanut Sauce
served with your choice of mango or chilli sauce
served with your choice of mango or chilli sauce
served with a chilli sauce
four homemade rolls served with a tangy plum sauce
served on a fresh mango salsa
served in a shell in garlic butter
Fried Rice
Tofu or Chicken - no extra charge, King Prawn or Scallops + £3.00
Thai style marinaded BBQ chicken
Served with a mango sauce and Jasmine rice
A classic spicy stir-fry of minced pork and holy basil
The Iconic Thai Noodles
Stir-fried rice noodles with tamarind, tofu, bean sprouts, egg, and crushed peanuts.
Tofu or Chicken (included). King Prawn or King Scallops (+£3.00)
Thai Beef Noodle Soup
Rice noodles, tender beef, and herbs. Served traditionally with chopsticks and a spoon.
Stir fried in a vibrant sweet, spicy, and aromatic sauce
Six scallops served with your choice of garlic butter or oyster sauce
Six scallops served on a vibrant mango and chilli sauce
Linguine pasta tossed in a garlic white wine sauce with clams, prawns, mussels, and king scallops
Six served hot with salad or fries
Tender chicken pieces glazed in a honey and lemon sauce, finished with toasted sesame seeds
Stir-fried chicken with roasted cashews, vegetables, and a savoury sauce
Thai Coconut Soup
A fragrant and creamy soup infused with galangal, lemongrass, and kaffir lime leaves.
Chicken (included), King Prawns (+£3.00)
Fragrant Green Curry
A creamy, aromatic curry with bamboo shoots, Thai aubergine, and sweet basil.
Tofu or Chicken (included), King Prawn or King Scallops (+£3.00)
Tender duck in a rich, aromatic Thai red curry with bamboo shoots, Thai basil, and cherry tomatoes and pineapple
King prawns in a rich, aromatic Thai red curry with bamboo shoots, Thai basil, and cherry tomatoes and pineapple
Rib-eye steak in a rich, creamy, and mildly spicy Panang curry sauce
Perfect for dipping in curry
Fresh pak choi and tofu wok-tossed in savoury oyster sauce
small
large
large
bottle
bottle
bottle
bottle
Served with your choice of fresh mango or juicy lychees
Homemade Baileys ice cream drowned with a shot of Affogato. (18+)
A warm, moist sponge pudding with a rich toffee sauce, served with coconut ice cream
Served with blueberries and mango
Mango Sticky Rice
Thailand's favourite sweet coconut rice dish with fresh mango6w
Thailand's favourite sweet coconut rice dish with fresh mango. Served with homemade coconut ice cream. Perfect for sharing.
We do not apply a service charge. The till has no facility to tip.
Any cash tips are 100% shared with our lovely staff.
small 330 ml
large 630 ml
red, rose, white
red, rose, white
red, white
red, white
red, rose, white
red, white
red, white
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
25 ml
50 ml
25 ml
25 ml
25 ml
25 ml
25 ml
We assume vegetarians are OK with fish and oyster sauce and eggs. If not, please make the kitchen aware. We can do a Vegan dish with oyster sauce / fish sauce alternatives, but please consult with kitchen when ordering. Please make staff aware of any allergies. It’s a small kitchen and everything is made fresh, so we can make you fully aware of any risk of cross contamination.
Little restaurants with 20 seats need rules of survival!
Minimum spends of £25 per seat, empty or not.
90-minute max stay at tables at peak times.
Come in after 8 pm if you want extra time to relax. You will be asked to leave after 90 minutes if you come in before 8 pm.
Sorry, no single diners or children between 5.30 pm and 8.30 pm.