Thursday, Friday & Saturday Only
Takeaway 4.00PM - 10.30 PM
5 John Street Oban
Please call or Whatsapp the takeaway line on:
Takeaway orders from 3 pm.
Please avoid pickup around 6–7 pm during busy dine-in service.
served with peanut sauce
served with peanut sauce
served with peanut sauce
served with your choice of mango salad or sweet chilli sauce
served with sweet chilli sauce
served with your choice of mango salad or sweet chilli sauce
served with your choice of mango salad or sweet chilli sauce
Fried Rice
Tofu or Chicken - no extra charge, King Prawn or Scallops + £3.00
Thai classic spicy stir-fried minced pork and holy basil with fried egg on top
Served with Jasmine rice
Thai style marinaded BBQ chicken
includes Jasmine rice. Served with a mango salad and Nam Jim Jeaw sauce
The Iconic Thai Noodles
Stir-fried rice noodles with tamarind, tofu, bean sprouts, egg, and crushed peanuts.
Tofu or Chicken (included). King Prawn or King Scallops (+£3.00)
Grilled pork with a mango salad and Nam Jim Jeaw sauce.
Served with rice
Stir-fried chicken with roasted cashews, vegetables, and a savoury sauce
Tender chicken pieces glazed in a honey and lemon sauce, finished with toasted sesame seeds
Fragrant Green Curry
A creamy, aromatic curry with bamboo shoots, Thai aubergine, and sweet basil.
Tofu or Chicken (included), King Prawn or King Scallops (+£3.00)
Tender duck in a rich, aromatic Thai red curry with bamboo shoots, Thai basil, and cherry tomatoes
King prawns in a rich, aromatic Thai red curry with Thai basil, cherry tomatoes and pineapple
Rib-eye steak in a rich, creamy, and mildly spicy Panang curry sauce
Flaky, pan-fried bread. Perfect for dipping in curry
Khao Niew Mamuang (Mango Sticky Rice)
We assume vegetarians are OK with fish and oyster sauce and eggs. If not, please make the kitchen aware. We can do a Vegan dish with oyster sauce / fish sauce alternatives, but please consult with kitchen when ordering. Please make staff aware of any allergies. It’s a small kitchen and everything is made fresh, so we can make you fully aware of any risk of cross contamination.