LUNCH MENU

local Seafood and distant delicacies

  • Thursday, Friday, Saturday
  • 5.30PM to 9.30PM

SMALLER PLATES

  • Bao Buns Thai Pad Krapow £10.00

    spicy mince

  • Bao Buns Fried Chicken £10.00

    with Pickled Onion and Cucumber and Siracha Mayo

  • Bao Buns Pork Belly £10.00

    Pickled Mustard Greens, Coriander and Peanuts

SEAFOOD

  • Mussels in coconut cream with Thai herbs £12.00
  • Prawn, mango and avocado salad £12.00

    with Norwegian brown cheese

  • Taster scallops in shell in garlic and butter £10.00
  • Seared scallops in garlic and butter £15.00

    with side salad

VEGETARIAN OPTIONS

  • Vegetarian Mango and Avocado Salad £12.00

    with Norwegian brown cheese on crisp bread

THAI MAINS

  • Green Curry with Chicken £12.00

    with Rice, Roti or on Spaghetti

  • Chicken with Cashew Nuts £12.00

    with Rice or Roti

  • Phad Kaprao Moo £12.00

    spicy minced pork in basil with Rice and Fried Egg on top

  • Chicken Satay with Roti £12.00
  • Beef Noodles Soup £16.00

    served with Chopstick and Chinese Spoon

SHARING PLATES

  • Chicken Satay, Spring Rolls and Thai Fish Cakes with Roti £18.00
  • Chicken Satay, Spring Rolls, Thai Fish Cakes and Scallops with Roti £22.00

SIDES

  • Portion of Thai jasmine rice £3.50
  • Roti £3.00

DESSERTS

  • Home made coconut ice cream £6.00

    with mango OR blueberries OR strawberries

  • Buttermilk Pancake Whipped Cream £8.00

    Blueberries and Strawberries, Maple Syrup

  • Buttermilk Pancake Coconut Ice Cream £8.00

    Blueberries and Strawberries, Maple Syrup

Any service charge is totally discretionary. You’re under no obligation to tip.
However, if you’re particularly happy with the service, then be assured that every penny in tips is equally shared with all staff

Allergens

It’s best to contact the kitchen staff regarding any allergens. It’s a small kitchen so there is always a possibility of cross contamination with allergens.

Fish sauce and oyster sauce are staple ingredients in Thai food, so vegetarians please note